How Do You Become A Garde Manger Chef?
The garde manger chef in the typical restaurant is responsible for seasoning and plating cold dishes. The garde manger refers to the pantry where salad greens, pates and other ingredients for cold dishes are stored. To handle the garde manger responsibly, a chef must possess an intimate knowledge of culinary techniques and the restaurant’s menu. Garde manger chefs may double as expediters and pastry chefs in small restaurants, which require a familiarity with hot and cold dishes. You should seek out diverse restaurant experiences to prepare for a career as a garde manger chef. Start your path to garde manger chef positions by taking home economics classes in high school. Home economics courses offer lessons on baking and cooking that provide the basic grounding in culinary techniques that will be refined over your career. Register with a culinary school like the Cook Street School of Fine Cooking to learn garde manger skills. Most culinary institutes offer garde manger courses that ble
