How Do You Be A Professional Baker?
If you’ve ever dreamed of whipping up a beautiful wedding cake or making an amazing puff pastry, a career as a professional baker might be a good match for you. Professional bakers work in restaurants, hotels, cafes, and even independently to offer catering services. If you enjoying preparing desserts and trying out new bread recipes, you may have the skills to become a professional baker; here’s what you need to know. Step 1 Complete a culinary arts degree at a cooking school. This is a hands-on program that teaches you the basic skills for food preparation, menu planning and even restaurant management. Step 2 Practice baking different recipes on your own time. If you’re passionate about baking, you’ve probably been doing this for years already! Take the time to practice and try out all sorts of recipes that challenge and inspire you. Step 3 Find a mentor. Working side by side with a professional who already has experience in the industry can give you an education that no school can o
If you discover that your passion is in baking, making pastries, trying out new recipes, and sharing your very own baked goodies with friends and family, you should consider taking up a career as a professional baker. Some people think baking is easy, but what they sometimes overlook is that baking is also an art, and it may take years before someone can truly become a well-seasoned baker. Here are some pieces of advice to help you get started on the road to professional baking. • Practice baking at home. Professional bakers have a common beginning—they started with baking the most simple recipes and homemade favorites. Whether it’s helping grandma bake her homemade lemon meringue pies, or attempting to wow their family by baking premix brownies, bakers first start learning the most basic recipes, their favorite comfort food, and food that reminds them of home. Baking is mostly hands-on, and it is through continuous practice that you learn what works and what doesn’t. Try out different
