How Do You BBQ Or Grill A Whole Fish Without Burning?
• Scale and gut the fish, give it a rinse in cold water and pat dry.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9911500640+7416705818+8388126455+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Brush with olive oil. • Season inside and out with the salt & pepper. • Get your newspaper and open it out in the centre. • Spread some of the herbs and sliced lemon in the middle and place the fish on top of them. • Place more herbs and lemon slices over the fish, drizzle with extra olive oil. • Wrap your fish up tightly, remembering to tuck in the sides of the newspaper and tie up well. • Dunk the parcel in a bucket of cold water and place it on the rack on your barbecue or on a rack over an open fire for about 20 – 30 minutes each side (depending how fierce the
