How Do You Barbeque Beef Ribs On The Grill?
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Create tender barbeque beef ribs by cooking them over indirect heat on a grill. Cooking beef ribs, be they short or back ribs, requires a lot of preparation. Before the meat goes on, always clean the grill grates with a grilling brush to remove any dirt and debris. Then you’ll need to place the grilling rack high above but directly on top of the heat. Once the grill is prepared, it’s time to sit back and watch the ribs cook. Remove excess fat from the ribs. Cut the fat with a sharp knife to prevent injury to yourself. Loosen the membrane with a knife by placing it directly under the membrane skin. Carefully pull the membrane off. If the membrane breaks just continue where you left off. Mix cayenne, salt, and ground pepper in a bowl to create a dry seasoning. Rub this directly on both sides of the ribs with your hands. Preheat the grill. If you are using coals, let the fire burn down before placing the ribs on the grill. Set the gas grill to burn on medium to low heat. Cook the ribs und
