How Do You Bake With Agave Nectar?
Agave nectar is a sweetener made from the agave plant, the same plant used to produce tequila. Agave nectar is non-alcoholic, and has many health benefits. With a glycemic index that is 40 percent lower than refined sugar, agave nectar is a great sweetener for people who are diabetic; the sugars from agave nectar are released slowly into the blood stream, keeping blood sugar at a more consistent level. Agave nectar has the consistency of honey, and can be used in baked goods. However, learning how to bake with agave nectar is a bit of an art, as the consistency of baked goods can change when using this sweetener. Learn the tricks of the trade in this article. Select any standard baking recipe that you enjoy. Keep in mind that agave nectar cannot be used as a substitute for powdered sugar or for brown sugar. When you select your recipe, make certain the primary sweetener is standard granulated sugar. Assemble your chosen recipe as described in the instructions. If creaming butter and su
