How Do You Bake Vegetable Biryani Recipe?
Plan to bake Vegetable Biryani? If so, you are definitely in for a healthy treat from the Indian culture. The Vegetable Biryani recipe calls for fresh vegetables, layers of rice, and a light hint of chili powder. Gather all your ingredients for your Vegetable Biryani recipe. You will need 2 cups of basmati rice, cauliflower that are chopped, green peas, carrots cut into small pieces, French beans, 3 potatoes chopped in 5 pieces, 2 black cardamoms, 4 green cardamoms, 2 teaspoons cinnamon, 4 gloves, 8 peppercorns, and one tablespoon of shahjeera. Optional ingredients are 3 bay leaves and some saffron. Make your Vegetable Biryani garnish separately. Get 2 tomatoes that are sliced up, 2 capsicums, 2 onions that are fried, and optional mint leaves. Prepare your vegetables by washing them. Now you can mix all ingredients to make the masala for your Vegetable Biryani. Don’t include the ghee though, set that aside. Let your vegetables soak to marinate them for 40 minutes. Now you can heat up y
