How Do You Bake The Cocoa Raspberry Torte Dessert?
This dessert is great for your after holiday dinners. Enjoy. Separate the egg yolks from the whites. Beat egg yolks with sugar until light and fluffy. Now, add the almonds. Then beat the egg whites until stiff. Fold the egg whites into the egg yolk mixture. Heat the chocolate chips in a microwave oven in high heat for 2 or 3 minutes. Pour it in the egg mixture made in Step 1. Blend well. Make sure there are no lumps. Preheat oven to 350 degrees F. In a large baking pan lined with parchment paper, pour the batter. Bake for 15-18 minutes. Remove from the oven and let cool in room temperature. Cut the dessert into individual serving squares; about 6. Puree half a cup of raspberries in a processor or a food blender. Add in and dissolve completely the cornstarch with the berries. In a saucepan over low heat, cook the remaining raspberries, whipping cream, and the raspberry puree from Step 5 until thickened. This will take about 6 minutes. Cool in room temperature. Stir in the honey and blen
