How Do You Bake Superb Sugar Free Blueberry Muffins?
Blueberries are not only one of Mother Nature’s tastiest gifts; they are also THE most desirable for their unmatched antioxidant qualities. Blueberry muffins are also an age-old breakfast favorite, hands-down. So, it stands to reason that blueberry muffins should be among the healthiest of muffins, yes? The only thing that could make them any better would be making them even healthier! Perhaps you have seen the delicious muffin mixes on the baking aisle at your grocery store. Unfortunately they are filled with sugars. Bake your own home-made, sugar-free blueberry muffins by following these easy instructions, with one extra-special secret step. In a large bowl mix two cups Bisquick (or self rising flour), one-half cup Splenda, one egg, and one-fourth to one-half cup milk. *To make your muffins even more nutritious and add extra fiber substitute one-half cup or more whole wheat flour for a portion of the Bisquick or flour. The reason for the variation in the amount of milk is because of
