How Do You Bake Potatoes And Rutabagas?
Rutabagas and potatoes are a perfect match. Serve them with roasted beef or lamb and that would be unbelievable tasty. Other than venison roast, you can also serve them with crisply roasted duck or goose. You will have a different kind of experience. Makes 5 to 7 servings Ingredients: • 1 tablespoons butter • 1 medium size rutabaga, peeled, and thinly sliced • 11/2 medium size Russet potatoes, unpeeled, thinly sliced • 1/2 cup butter cracker crumbs or plain dried bread crumbs • 1 small onion, thinly sliced • 1 tablespoon all purpose flour • 1 cup well flavored chicken stock • Salt and freshly ground black pepper to taste • 3 tablespoons freshly grated Parmesan cheese Method: • Preheat the oven to 380F. Generously butter a 2 quart shallow ovenproof casserole or a medium size gratin dish. • In a big bowl, toss together the rutabaga and potato slices. Put half of the vegetables in the bottom of the prepared dish. Top with the onion. Pour in the remaining vegetable slices. • In a medium si
