How Do You Bake Moist Chocolate Cake?
Tender, moist and rich: the hallmarks of a good chocolate cake. The ingredients and baking method used for a chocolate cake determine whether the resulting cake bakes to a moist treat or a dry, crumbly mess. Using two steps to mixing the ingredients rather than one yields a denser, moister cake than those mixed in a single step since the butter mixed with the flour coats the individual pieces of flour, preventing them from creating cake-toughening gluten. Ensure all of your future desserts come out of the oven perfectly by learning the techniques needed to bake moist chocolate cake. Heat the oven to 350 degrees F and prepare the cake pan by spraying the inside with the baker’s cooking spray. Alternatively, rub a thin layer of oil on the bottom and sides of the pan and dust lightly with flour. In one mixing bowl, combine the eggs, sour cream and honey. Hold the colander over a large mixing bowl and pour the cocoa powder through the colander. Shake the colander to sift the lumps out of t
