How Do You Bake Low-Fat, Low-Calorie Banana Bread?
Even though it is made with bananas, banana bread can be extremely high in fat and calories. This recipe is delicious and healthy! So, you won’t feel guilty if you have a few servings! PER SERVING (1/8th of recipe): 140 calories 0.5g fat 267mg sodium 31g carbs 3.75g fiber 7g sugars 5g protein POINTS® value 2* Gather all the ingredients. It is very important that your bananas are ripe so they will be sweeter and easier to mash. Usually I wait until my bananas are too ripe to eat by themselves to bake this bread. I use a potato masher to mash the bananas but you could also use an electric mixer, or even a fork. Preheat oven to 350 degrees. In a large mixing bowl, combine all the dry ingredients: two kinds of flour, Splenda, baking powder, cinnamon, salt. Mix well. In a medium mixing bowl, combine all the wet ingredients: mashed bananas, egg substitute, applesauce, vanilla extract. Mix well, but don’t worry if there are still chunks of banana in the mixture. Add the wet ingredients to the
