How Do You Bake Low Carb Strawberry Pie?
Nothing beats the heat like a cool slice of strawberry pie. For years, low carb dieters have been forgoing this seasonal, refreshing treat in order to stick to their low-sugar, low-bread diets. This summer, however, you can bake a delicious low carb version of strawberry pie that everyone can enjoy guiltlessly. Learn how to bake low carb strawberry pie. Preheat the oven to 275 degrees F. Spray the pie pan with non-stick cooking spray. This will prevent the meringue crust from sticking once the pie is complete. Separate the egg whites from the yolks. You can do this by cracking the egg on the side of the mixing bowl, then allowing the egg white to fall into the bowl and catching the yolk in half of the shell. If a yolk falls in, just scoop it out with a spoon. Beat the egg whites until they are foamy. This may take several minutes. They should look light and airy when they are ready. Beat in cream of tartar. This will stiffen up your batter and make it form “peaks.” These look like smal
