How Do You Bake Lobster Tails In Foil?
If you want to make a quick gourmet dinner, try baking lobster tails in foil. You can buy lobster tails frozen at grocery stores, and they generally are inexpensive when compared to a whole lobster. The hardest part about baking a lobster tail will be using the shears to peel the shell. Once you peel back the shell, you simply add the marinade to keep the lobster moist and wrap it in the aluminum foil. Pair your lobster tails with rice or a salad for a delicious and healthy meal. If they are frozen, thaw the lobster tails in the refrigerator overnight. Preheat the oven to 450 degrees. Hold the lobster firmly in your hand. Use kitchen shears to cut down one side of the lobster tail, cutting close to the side of the tail. Repeat the cut on the opposite side of the lobster tail. Make a cut with kitchen shears across the middle of the tail’s base. Grab the top of the shell and peel back. Use a knife to cut around the lobster meat. Do not remove the lobster from the shell, but this will mak
