How Do You Bake Homemade Dinner Rolls?
Homemade dinner rolls are delicious, and surprisingly easy to make. Once you begin baking your own homemade dinner rolls, you’ll never go back to the store-bought version again. Dinner rolls are made in nearly the same fashion and homemade bread, except that they are formed into rolls instead of loaves before baking. Here’s how to bake homemade dinner rolls: Ingredients and supplies: • 1 package instant yeast • 1/4 cup sugar • 1/2 cup dry milk powder • 1 cup lukewarm (not hot) water • Approximately 3 1/2 cups all-purpose flour • 1 egg • 1 teaspoon salt • 1/4 cup shortening (Crisco or butter) • Large mixing bowl • Small bowl • Mixer or large spoon • Plastic wrap • Greased pan • Sharp knife • Cooling rack • Mix the dough. First, mix the yeast and lukewarm water together in a small bowl. Bubbles or foam should form; this is a sign that the yeast is working. Mix the dry milk powder, sugar, salt, and 2 1/2 cups flour. Mix until just combined. Add the warm water/yeast mixture, shortening, an
