How Do You Bake Gluten-Free Yellow Cake?
This recipe is perfect for anyone with celiac disease, any type of wheat allergy, or those who just want to live gluten-free while still indulging! Preheat oven to 350F. Grease and rice flour 2 8 inch or 9 inch round cake pans. Mix all dry ingredients together and set aside. Beat all wet ingredients together in a mixer with the whisk attachment completely blended. Whisk in the dry ingredients on low speed until just combined. Divide between cake pans and spread out evenly with a knife or small spatula. Bake for 25 to 28 minutes or until cake springs back when lightly tapped and is golden all over. Let cool completely, then frost if desired.
