How Do You Bake Fresh Lobster Tails?
Baking fresh lobster tails is an easy and delicious way to entertain guests or have a romantic dinner at home. Baking is a much less risky method than broiling or grilling, and you can change the marinade to suit your taste. Although you can cook the lobster tails without aluminum foil, using foil will help to lock in moisture and prevent the lobster tails from drying out. The following recipe is for a 6 oz. lobster tail. Baking times for other sizes can be found in the “Resources” section of this article. Preheat oven to 450 degrees Fahrenheit (230 degrees Celsius). Place the lobster tail on a cutting board or plate. The red side should face down. Use the scissors to cut down each side of the lobster tail vertically until you reach the base of the tail. Cut across the base of the tail, from one of the cuts you just made to the other. You will now have a rectangular area cut into the tail. Peel back the shell that you have just cut, from the top of the tail to the base. Cut around the
