How Do You Bake Defrosted Salmon Fillets And What Oven Temperature?
Hello There, Wow your fish fillets sound very delicious. I love eating salmon. First of all you can wrap them in aluminum foil. I usually bake them at 250 degrees it also depends what kind of stove you use too. As for gas stoves i believe you can bake them a little lower in temp. This is because gas stoves cook a lot more rapidly than electric stoves do. I usually cook my salmon fillets about the same temp every time i cook them. As for seasoning your fillets, i am going to recommend using just a little butter with just a slight taste of fresh lime. You can also use this seasoning, it is called Goya. This particular seasoning is used for seafood,fish, and it can be used for other foods as well. I usually cook them about one hour slowly at a very low temp. This way you can taste the difference when you take them out of the oven. If someone over cooks them they taste very dry and not moist at all. I hope my info helps you with your fish. And one more thing you can also put a little lemon
