How Do You Bake Cornucopia Place Cards For Thanksgiving?
• Preheat oven to 350°F. • Fill a tube pan or bundt pan with dry rice or beans to within 1 inch from the top of the pan as support for cones while baking. • Prepare cornbread batter as package directs. • Stand 6 cones upright in rice or beans. • Spoon 2 tablespoons batter into each cone. • Repeat with remaining cones after first 6 are baked. • Bake cones 18-20 minutes until toothpick inserted in cornbread comes out clean.(Edges of cones will darken.) • Remove cones from pan and set on rack to cool. Arrange variety of dried fruit on top of cornbread in cone, holding in place with dabs of honey or peanut butter.
