How Do You Bake Chocolate Chip Cookies That Are Soft And Bendable?
If you like bakery cookies that are soft and bendable, you will like this recipe for chocolate chip cookies. Take care not to overcook and you will create chocolate chip cookies with a lovely, chewy texture and great flavor. I like to freeze them, take one out and eat it partially frozen, but that is just me. Pre-heat your oven to 35 degrees. In a large bowl or in the bowl of your stand mixer, cream together the shortening with the sugars. When well combined, add the 4 eggs, one at a time, mixing well after each addition. Mix in the vanilla. In another bowl, whisk together the flour, salt and baking soda. Add the flour mixture, a little at a time, to the creamed mixture, mixing well after each addition. When all the dry ingredients are incorporated into the creamed mixture, you can use a wooden spoon to stir in the chocolate chips by hand. Drop onto baking sheets by using two teaspoons, or use a pre-measured little ice cream scoop. Space them so that 12 cookies fit on a sheet, four row
