How Do You Bake Chicken Pollo Loco Style?
Baked chicken, pollo loco style, begins with a savory marinade with traditional Mexican flavors. This recipe is crazy good, and so easy. It makes fabulous chicken tacos, burritos and enchiladas, or you can serve it as a stand alone entree with traditional Mexican side dishes, roasted corn on the cob, tortillas and salsa. Combine all ingredients except chicken in a zip top bag. Seal, and give it a few squeezes to get everything mixed well. Add the chicken, marinate overnight in the refrigerator. Place the bag in a bowl to prevent leaks from spilling into the fridge. Turn the bag over a few times during the process to make sure the flavors are absorbed throughout each piece. Remove the chicken from the bag, and discard the marinade. Preheat the oven to 350 degrees F. Arrange the chicken in a lightly oiled baking dish. Bake uncovered for 50 to 60 minutes, until the chicken is cooked through and the skin is crisp. Remove from the oven and let rest for 10 minutes before serving. Serve Baked
