How Do You Bake Cheesecake In A 5 Springform Pan?
Most cheesecake recipes are designed to be baked in a 9-inch or 10-inch springform pan. You can mix up a standard recipe and divide it among two 5-inch pans with good results, but baking just one 5-inch cheesecake can be slightly more difficult, especially when the recipe contains an odd amount of eggs. Using egg substitutes such as egg beaters can eliminate this problem. Combine 3/4 cup graham cracker crumbs, 1 1/2 tbsp. brown sugar, 1/2 tbsp. ground cinnamon and 3 tbsp. melted butter in a small mixing bowl until the mixture resembles coarse crumbs. Press the graham cracker mixture firmly into the bottom of the 5-inch springform pan. Place 12 oz. of softened cream cheese and 1/2 cup of sugar into a large mixing bowl. Combine the sugar and cream cheese using electric beaters on high speed until the mixture is smooth. Add 1/2 cup sour cream and 1/2 cup heavy cream to the sugar and cream cheese mixture while blending the mixture constantly with the electric beaters at medium speed. Reduc
