How Do You BAKE Cheescake Chocolate Raspberry Bars (A Recipe)?
CHEESE. CHOCOLATE. RASPBERRY. THAT decadent combination says it all. This recipe has a CHOCOLATE Graham Cracker Crust and a 1/2 pint of fresh raspberries marbleized or SWIRLED into the CHEESECAKE. 1. CRUST: Heat oven to 350 degrees. Line a 13 X 9 X 2 inch baking pan with foil. In bowl, mix graham cracker crumbs, sugar and melted butter. PRESS into bottom of pan and slightly up the sides. 2. Bake CRUST in 350 degree oven until slightly dry, yet still moist. About 7 minutes. 3. SWIRL: Set aside 1/2 cup of raspberries. In a small food processor, puree remaining berries with 2 teaspoons of sugar. Strain to remove seeds and solids (you should have about 1/4 cup). 4. In a large bowl, beat cream cheese until smooth. Beat in sugar, eggs, juice and vanilla. Place 2 cups of batter in medium bowl. Blend in berry swirl. Dot crust with reserved berries. Dollop with both batters. Swirl with sharp knife to marbleize. 5. BAKE in 350 degree oven for 35 minutes. Cool slightly in pan on rack. Refrigerate
