How Do You Bake Better “Male” And/Or “Female” Toll-House (Chocolate Chip) Cookies?
Ever wonder why your cookies, brownies and other confections don’t turn out as tasty as they could? Following a few of these tips might get you a few more compliments on your baked goods. Toll-house cookie baking seems to be my specialty (as told to me by friends/family). In order to bake the perfect cookie, I will share my techniques with you for you to try at home. I mix it up with one stick of margarine and one stick of butter. Let these stay out on the counter until they reach room temperature. In addition to leaving the butter and margarine out on the counter, likewise with the two eggs. It makes for easier, smoother mixing and the consitency of the batter just tastes better! BETTER BATTER rocks! I am fortunate to have a kitchen aid mixer; I LOVE IT for so many reasons, making cookie batter is only one of them. Mixing the eggs and butter together and adding your sugars (light brown, packed) first is a good start. Once blended together, start add in the baking soda, salt, and vanil
