How Do You Bake Better Holiday Cookies?
At about this time every year, we all are frustrated that the holidays are here and we’re not fully prepared yet. Ever wonder how to bake the perfect cookie? To help you dig the most out of the time baking, few almost never shared baking secret for every kind of cookie follows. Can’t Properly Form the Cookies – – Place your baking sheet in the freezer for 1-2 hours – when your dough doesn’t stick well. Keep the dough at room temperature during the cookie sheet freeze. The dough will stick to the frozen sheet when you press out the cookies. Undesired Dough Result – – Using waxed paper will help cutout cookies that turns out tough, dry or tasteless. Working too much flour into it and overworking your dough is the problem. Waxed paper will help the dough pick up less flour. Cookie Dough Often Flattens When You Try to Slice It – – rotating the log 1/4 turn after each slice helps to hold its shape. Dough Sticking to Rolling Pin – – Roll out dough between two sheets of waxed paper to elimina