How Do You Bake Beef Tongue And Dressing?
Baked beef tongue uses meat that many people have never tried. It’s easy to fix and quite tasty. Here’s how to fix it. Wash the tongue. Cover with water and boil slowly until tender. Save the broth it was cooked in. Remove the skin from the tongue after boiling it. Slice the tongue or cut it into chunks. Make the stuffing by combining bread, onions, and seasonings. Add the melted butter and broth to moisten. Add this to the chunks of tongue. Covering the tongue with the stuffing keeps the tongue from drying out in the oven. Bake the tongue and stuffing in the oven at 350 degrees until the stuffing is brown on top and
