How Do You Bake Awesome Snickerdoodle Cookies?
Snickerdoodle cookies are one of the original great American cookies. Always a crowd pleaser, you can’t go wrong bringing Snickerdoodles to your next gathering or bake sale . You can try keeping them on hand in your cookie jar, but your family will eat all the Snickerdoodles before you know it. The key ingredient in Snickerdoodles is cream of tartar-it gives the Snickerdoodle cookies a unique, tangy flavor. Another important flavor component in Snickerdoodles is cinnamon. You can adjust the amount of cinnamon in the recipe to your own taste. Some people enjoy a strong cinnamon flavor, while others prefer it to be more subtle. The amount of cinnamon called for in this recipe gives a fairly subtle flavor, so feel free to increase the amount of cinnamon if you prefer big, bold, in-your-face cinnamon flavor. Line cookie sheets with parchment paper. Preheat oven to 400°F. Stir together the flour, cream of tartar, baking soda, and salt in a medium bowl. In a large bowl, cream together the bu
