How Do You Bake An Apple Pie From Scratch?
Ever crave a good old-fashioned pie like your grandma used to make, but think it’s too much of a challenge to bake a real home-made pie from scratch, crust and all? With these easy steps, you could become the next pie baking contest winner at the county fair. The end result is so tasty and delicious that you won’t be able to believe you made it all by yourself. Add some ice cream on top when serving for an even more delicious taste. • Preheat the oven to 400ºF (200ºC). • Make sure you have a clean, spacious countertop available for kneading and rolling out the dough. • Place the flour, salt, and butter flavored Crisco in a large bowl. With a pastry blender or fork, smash up the Crisco until it forms tiny balls with the flour. Then slowly add the water. • Knead with floured hands until a large dough ball forms. Split the ball in half and wrap one of the piece in plastic wrap. Place the wrapped dough in the refrigerator. • An alternative is to wrap both of the dough balls and refrigerate
