How Do You Bake A Traditional German Wedding Cake?
If you are of German heritage or having a German-themed wedding, having a traditional German wedding cake is a nice touch. A traditional German wedding cake is a layered cake with golden rings when cut. This version also has rum glaze on the outside of the cake. Read on to learn more. Purchase the ingredients needed for the traditional German wedding cake. You’ll need ten egg yolks, ten egg whites, 3/4 cup of butter, one cup of sugar, two teaspoons of lemon peel, one teaspoon of vanilla extract, one cup of flour, 1/2 cup of cornstarch, 1/4 teaspoon of salt, 4 cups of powdered sugar, four tablespoons of milk and two teaspoons of rum extract. Beat the egg yolks in a small bowl with an electric mixer until it’s thick. The process could take approximately eight to ten minutes. Get a larger bowl and beat the butter and slowly add in 3/4 cup of sugar. Add in the vanilla, the lemon peel and the egg yolk. Blend together the cornstarch, flour and salt in a large bowl. Mix in the butter and egg
