How Do You Bake A Rosh Hashanah Honey Cake From Scratch?
This article will provide a 3rd generation recipe for a traditional honey cake, perfect for Rosh Hashanah. Preheat your oven to 350 & gather the following ingredients: 2 cups flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1 cup sugar 1 cup oil 6 eggs 1 cup chopped pecans 3/4 cup pure honey 1 teaspoon vanilla Follow the simple directions below using an electric mixer: Beat the eggs first, until they are lemon in color; then gradually add the following ingredients in the order listed below (beat as you add): sugar oil flour honey baking powder baking soda ground cinnamon vanilla pecans (fold in with a spatuala or spoon instead of using the mixer) Beat the mixture until creamy and thick. Pour into a well-greased cake pan of your choice (a bundt pan makes a beautiful cake presentation)and bake for 50-60 minutes in a pre-heated 350 degree oven. After 50 minutes begin to check your cake with a toothpick. Once you can pierce a toothpick and remove it with
