How Do You Bake A Mouthwatering Blackberry Pie?
When life gives you blackberries; you make pie. Blackberries grow wild here in Washington state and when my daughter brought me all the berries she picked, I decided that it was time for summertime blackberry pie. This recipe will give you an idea of what to do with any berry; we just chose to make pie with our blackberries. It is not that hard to do, it is time consuming. Making the crust takes the most time but a crust done right makes all the difference in the world. I am a firm believer in making my own crust, even though you can use a commercial crust. Read and enjoy how I make a mouthwatering blackberry pie and then make it, and enjoy it warm out of the oven with some vanilla ice cream. Preheat oven to 375 degrees. Wash blackberries and put in large mixing bowl. Mix flour and sugar with blackberries to make the filling. Set aside. In a smaller mixing bowl; combine flour, salt, and shortning. Mix until it resembles pea sized pieces. Add water 1 Tbsp at a time, smashing against the
