How Do You Bake A Moist Cake With Almost Any Filling?
This simple moist cake recipe takes almost no time to prepare and uses ingredients most likely found in your pantry. The beauty of this recipe is that you can add and experiment with any filling you like from carrots to blueberries, this recipe is universal and delicious. Preheat the oven to 350 Fahrenheit (180 Celsius). Grease and flour a cake pan of your choice. This recipe is enough for a 9 inch baking pan. The key to this recipe is the yogurt container; the yogurt container is your measuring cup and is used to proportionally measure your ingredients. Start with a yogurt container the size of one serving. If you want to make more of the cake, then simply double the proportions or use a larger yogurt container. Mix all ingredients in a mixing bowl. The filling of your cake is up to you. Try chocolate chips or chopped strawberries, and use more than one container full if you’d like. This moist cake recipe is ever-evolving. Bake cake for 30 minutes or until wooden pick comes out clean.
