How Do You Bake A Diabetic German Chocolate Cake?
This is a reduced sugar recipe. Preheat oven to 350’F Line the bottom of (2) 8 inch round layer cake pans with waxed paper, or you could use a spray with a flour additive instead. Melt 1 ounce in 1/2 c boiling water. Set aside, allow to cool. In a medium bowl, sift together salt, baking soda, & flour 3 times. Set aside. In a large mixing bowl, cream together margarine, honey, & Splenda sugar blend until fluffy. Add egg yolks 1 at a time beating well after each. Add melted chocolate water & vanilla extract, mix well. Alternatively add the flour mixture & buttermilk to the creamed mixture beating well until smooth. Fold in stiffly beaten egg whites. Pour evenly into cake pans. Bake for 30-40 minutes. Test for doneness, insert a toothpick in center, it should come out clean. Cool in pans before transferring to cooling racks. Let cake layers cool completely before frosting. GERMAN CHOCOLATE CAKE FROSTING: This is a reduced sugar recipe. Ingredients: 1 c evaporated milk 3 egg yolks 2 teaspo
