How Do You Bake A Delicious Leche Flan?
Are you tired of baking the same dessert for all of your special occasions every year? Why not whip-up a delightful dessert for Mothers Day and enjoy it with your love ones. You will need these Ingredients: 1 1/4 Cup Sugar 8 egg Yolks 2 1/2 Cup evaporated milk 1 Cup sweetened condensed milk (Add one more cup if you want it more sweet) 1/4 Tsp. finely grated lemon rind 1 Tsp. vanilla extract Baking Directions: Preheat oven to 325 degrees. Melt 1/2 cup of the sugar in an 8 inch round baking (or rectangular pan) pan over low heat. Tip pan back and forth to distribute caramelized sugar evenly and avoid burning. Beat egg yolks until well blended or creamy texture. Add remaining sugar gradually, stirring to mix thoroughly. Pour milk slowly into egg yolk mixture stirring constantly. Add grated lemon rind and vanilla extract. Mix well. Pour mixture in caramel-lined pan. Place it in a larger, baking pan and set it in the middle shelf of the oven. Pour enough hot water in the larger pan to come
