How Do You Bake A Decadent Bulgarian Chocolate Cake?
This Bulgarian Chocolate Cake recipe is best when made a day or two before you actually need it. Serve cold. It will dispel any chocolate craving! I am putting up recipes from my vast collection that are unusual, hard to find, or are just different in case any searchers are looking for hard to find recipes they remember from childhood that are lost. So far, the recipes I’m putting up are getting lots of views, so I will keep going at it. This decadent Bulgarian Chocolate cake looks great to serve at an international pot luck or anytime you want to introduce foods from different lands to your family, or if you have a chocolate craving! Have fun and Happy Cooking! Preheat oven to 350 degrees. Break into bite-sized chunks, 6 oz. of Lindt bittersweet chocolate AND 6 oz. of Milk Chocolate. Melt the chocolate slowly in the top of a double boiler. Stir with wooden spoon. When the chocolate is melted, stir in 3/4 C sugar and 1 1/2 sticks of cubed softened butter. Remove from heat and add 5 lar
