How Do You Bake A Cream Cheese Pound Cake?
The recipe for a pound cake only takes a few steps. Having the right ingredients helps to make this cake fun and a treat for the whole family. There are many different variations of pound cakes, but the cream cheese pound cake remains a favorite due to its texture and taste. Cream cheese pound cake does take some time to make, but with a little effort it can come out beautifully. Preheat oven to 350 degrees. Lay out all the ingredients on a counter or island. Spray the bunt pan so that it has time to settle. Mix the butter and sugar in the large bowl. Place the mixer on medium speed. The ingredients in the bowl will seem gritty, but continue to mix well. Add eggs two at a time to the batter mixture. Make sure to mix well until it is a liquid texture. Mix one cup of flower in at a time so that it blends well. Make sure there are no lumps in the batter. The batter will be a little tough to mix so increase speed on the mixer to make sure it blends correctly. Mix in the cream cheese. There
