How Do You Bake A Corn And Rice Casserole?
A corn and rice casserole provides a lot of flavor with minimal effort on your part. Use the casserole as a side dish or as a main course. It provides a nutritious meal because it includes grains, vegetables and protein all in one dish. The best part is that even when made with fresh ingredients, a corn and rice casserole is inexpensive to bake. Preheat the oven to 325 degrees. Chop the bell pepper, celery, onion and pimento into small pieces. Beat the eggs well. Egg Beaters can be used for those watching their cholesterol. Combine all of the ingredients except for the cheese in a large bowl. Grease or lightly butter a casserole dish. Pour the mix into the casserole dish. Sprinkle cheddar and Monterey Jack cheese on the top of the casserole. Cook the corn and rice casserole for 1 hour at 325 degrees. Remove from the oven and serve.
