How Do You Bake A Chocolate Cake With Stevia?
Stevia is a newer sugar substitute that requires some recipe changes. It can drastically cut the calories. It has been claimed (but yet to be scientifically proven) that the use of stevia may reduce your risk of osteoporosis. Time and a great deal of research will prove this one way or another. Stevia can be up to 300 times sweeter than sugar and has very little effect on blood glucose levels. It was originally used in South America to treat heartburn. In coming years it shows a great deal of promise in the big fight for obesity. Step one is turn on the oven at 350 degrees and grease a 9 inch square pan. Step two is to combine the butter, stevia, eggs, cinnamon, vanilla, flour, baking powder, and dry milk in large bowl. Mix thoroughly. In smaller bowl combine the cocoa with boiling water. Step three is to combine the butter/flour mixture with the cocoa mixture. Mix thoroughly. Step four is to pour the mixture into the pan and place in the oven. Step five is to bake for about 30 minutes
