How Do You Bake A Chocolate Bourbon Cake?
This article will guide you in baking a chocolate bourbon cake. Begin by heating the oven to 325 degrees. Use a 9 inch bundt pan grease and flour it. In a medium bowl combine 2 cups of all purpose flour, 1 cup of unsweetened cocoa powder, 2 teaspoons of baking powder and 1 teaspoon of salt. In a 2 1/2 to 3 quart saucepan combine 1 1/2 cup of water, 1/3 cup of bourbon whisky, 2 1/2 sticks of unsalted butter and 1 1/2 tablespoon of instant espresso coffee powder. Over medium heat stir the bourbon mixture until the butter melts. Remove the saucepan from the heat and whisk in 1 3/4 cup of granulated sugar into the mixture. Let the mixture cool for 10 minutes. Whisk in 2 large eggs and 1 teaspoon of vanilla gradually to the flour mixture. When the ingredients are combined pour it into the prepared bundt pan. Bake in the oven at 325 degrees for 1 hour. You can check to see if the cake is done by placing a toothpick into the center. It’s done when the toothpick comes out clean. Let the cake c
