How Do You Bake A Blueberry Cream Cheese Loaf Cake?
Here’s a great way to use your surplus blueberries – – bake a blueberry cream cheese loaf cake. Bake more loaves if you have extra blueberries. Recipe for 1 loaf pound cake. Thaw frozen blueberries if using. Rinse fresh blueberries and let dry. Whisk together the baking powder, flour and salt a mixer bowl. Using mixer on high speed and beat in the butter, cream cheese until small peaks formed. Stir in sugar, beat until fluffy. Scrape the sides of the bowl. Add and beat eggs one at a time. Make sure the egg is blended before adding the next. Turn mixture on low speed, then mix in the lemon zest, vanilla, and dry ingredients. Mix until almost incorporated. Place oven rack in middle of oven and preheat to 325 degrees F. Spray an 8″ x 5″ x 3″ loaf pan with cooking spray or use melted butter. Set pan aside. Instead of using the mixer, now use a rubber spatula and mix batter until smooth and well blended, scrape to pick up the ingredients on bowl sides and bottom. Fold in the blueberries slo
