How Do You Avoid Food Poisoning In Kenya?
• Always drink bottled water, which is available everywhere in Kenya. Tap water is never safe, even in big cities or upmarket hotels. Bottled drinks, including Kenya’s national beer (Tusker), are safe.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9911500640+4989269770+8962074949+8941458308+5584094931+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Be careful with cheap restaurants and street vendors. Places that cater to foreigners, tend to have acceptable hygiene. • Meat, fish, eggs and to a lesser extent dairy products are the most likely to create problems. Also treat other fresh products like vegetables, fruits, fruit juices with consideration. So skip these if you don’t trust the place.
