How Do You Add Salsa & Cheese To Pulled Chicken Enchiladas?
“Now I’ve got all of my enchiladas nice rolled and they’re in my baking dish. One thing I did want to mention is you want to make sure that your baking dish is oven proof because we’re going to be put this into the oven. I should have mentioned that in the last clip. I’ve got my baking dish ready to go and I’ve got my tomatillo salsa. I’m just going to generously cover all of my enchiladas with the salsa. You’ll notice like right here there’s a chunk of onion, and I’m sure there will be some other chunks of maybe a jalapeno or something like that. That’s completely fine. It doesn’t have to be perfectly done. It’s kind of more rustic sauce that we make at home a lot, so don’t worry so much about that. Do be generous with your salsa. As it bakes, it’s going to kind of get in all the cracks and make a really nice base. It’ll also tighten up. What I mean by that is some of the moisture will be lost because it’ll kind of evaporate off the dish. I’ve got my tomatillo salsa on my enchiladas a
