How Do You Add Carob Powder To Coffee?
Carob, also known as St. John’s Bread, is a tropical pod that contains a sweet, edible pulp and inedible seeds. The pulp is roasted after drying and ground into a powder that resembles cocoa powder. Carob contains no caffeine, is sweeter, and contains more calcium than cocoa, so it is an ideal substitute for chocolate. Many people searching for healthier options may want to consider carob. Select your favorite coffee to compliment the addition of carob powder. Use freshly ground coffee beans for your coffee. Fresh ground beans will provide a rich aroma that you may not find in the pre-ground variety. Add carob powder to taste. Start off by adding one tablespoon and stir well. The amount of carob powder will need to be doubled if you’re using it instead of cocoa powder. Add carob powder before adding sugar. Your coffee may be sweet enough already. If needed, add additional sugar, milk, or half and half. Blend six ice cubes together with a freshly brewed 1/2 cup of your favorite coffee.
