How do we know whether the methods of biotechnology have unintentionally changed the nutritional value of a crop?
Verifying the nutritional value of biotech crop products is of paramount importance to consumers, regulatory authorities and product developers. Regulatory agencies require rigorous analysis of specific macronutrients, such as proteins, and micronutrients, such as vitamins and minerals. In addition, DuPont voluntarily conducts animal growth and feeding studies. Regulatory agencies in the U.S. and other countries have determined that biotechnology crops are as nutritious and safe as similar crops already on the market. We also are using biotechnology to intentionally improve the nutritional value of some crops. These products will undergo appropriate regulatory approvals.
