How do USElite product differ from other kits?
Good question. The wine kit industry caters to customers who generally bottle their wine in four to six weeks. In order to facilitate this, the wine is heavily fined, filtered then stabilized. You will find that our recipes follow the more traditional wine making methods. The recipe calls for an extended period in the primary fermenter. This allows for better fermentation and also allows the particular yeast selected to act on the wine. You will notice that we ask you to rack the wine three times. By doing so, you remove most of the tartarates and sediment, making the filtering process much easier. There is no need to go through the degassing process. Our oenologist recommends a longer oaking period. Some recipes call for pre and post fermentation oaking, allowing for a much deeper oaking effect. We generally do not encourage the use of potassium sorbate in dry wines. If the wine has fermented completely and is not to be sweetened there is no reason for stabilizing as long as adequate
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