How do u cook roast beef?
Roast Beef with Horseradish Sauce The Recipe Rating: 5.00 (2 ratings) Prep Time: 5 minutes Cook Time: 45 minutes Total Time: 50 minutes Servings: 6 Ingredients 1/2 cup heavy cream, whipped 1/3 cup steak sauce 3 Tbsps. horseradish sauce 1/4 cup scallions, sliced 2 tsps. vegetable oil 2 lbs. rump roast Instructions Preheat oven to temperature 325°F. Combine first 4 ingredients in a bowl and refrigerate. Season roast with salt and pepper to taste. Heat oil in a heavy flameproof casserole over medium-high heat. Sauté roast 2-3 minutes until brown on all sides. Transfer to oven and roast 22 minutes per 1 lb for medium rare meat. Cook longer if desired. Let stand 15 minutes before cutting into thin slices and serving with sauce.
