How Do Trans Fatty Acids Cause Non-Insulin Diabetes?
The body makes protein from normal amino acids. Normal meaning amino acids which the body is genetically used to. Properly structured protein is needed for insulin to be effective in reducing sugar in the blood. Protein is also derived from fats. By consuming abnormally changed molecular essential fatty acids, abnormal proteins are produced by the body. The abnormal proteins cannot properly synthesize the insulin in its’ metabolic state. The insulin eventually becomes ineffective in reducing sugar in the blood stream. Hyperinsuliemia is the end result. The body then starts producing more and more insulin to control sugar while at the same time becoming more ineffective in controlling blood sugar. This has been directly linked concerning prostaglandins. Prostaglandins are made from essential fatty acids. Research by researchers at the Division of Science, Northeast Missouri State University have shown that the central mechanism for pancreatic insulin production is mediated by prostaglan
