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How do the standards and initiatives driven by GS1 benefit the food industry?

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How do the standards and initiatives driven by GS1 benefit the food industry?

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There are several different ways in which the standards and initiatives driven by GS1 benefit all segments of the supply chain: • Speeds the introduction new products into the market; • Improves the ROI on trade promotions; • Simplifies the delivery of product information demanded by consumers, or government regulations, such as nutritional and allergen information. Ease of access to this information can ultimately prove to be a competitive advantage, leading to a products selection by a consumer or in institutional settings such as hospitals or schools; • Reduces the time, cost and mistakes throughout the order-to-cash cycle (e.g., ordering, receiving, payment), resulting in reduced A/R balance and fewer invoice disputes; • Reduces time and labor costs required to take inventory and maintain stock; • Improves warehouse operations through more accurate picking; • Reduces return shipments and administration costs associated with RMA process; • Eliminates redundant effort maintaining pro

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