How do the menu selections work?
A- As simple as pressing “Menu Select” and entering the Menu Number and the YIELDKING guides your proteins through the optimum cooking stages for perfect preparation. In the first stage, the YIELDKING 200 Omni-Chef will use a combination of convecting and smoking to caramelize and brown the proteins and for imparting other unique flavors. An exclusive cool down feature will then reduce the oven temperature allowing your protein to get to the slow roast temperature more quickly. In the slow roast stage, the steamer and smoker elements can provide the perfect yield producing moisture and the natural enhanced flavor of woods, fruits or herbs. In the final stage, the internal meat probe will automatically put the oven in a holding cycle with moisture assist after the optimum internal temperature is reached.
