How do the coals compare for cooking?
Hardwood charcoal burns hotter and lasts longer with even heat distribution. The hotter coals sear the food, sealing in natural juices for superior flavor and healthier meals. goodwood mesquite charcoal is ready for cooking in 15-20 minutes after lighting the bag. Spread the coals evenly over the area where you want the most direct heat. The coals will burn for approximately 2 hours, leaving little ash residue. Unburned charcoal can be used again by closing the grill and vents to extinguish the coals and using wadded-up paper to restart. Charcoal briquettes do not get as hot as other fuels, so you need to use more of them. The lower temperature will tend to dry out and toughen grilled foods and impart a distinct oily fuel smell that can adversely affect the taste. When the coals are ready, more briquettes will need to be added every 45 minutes. The pile of residue that remains at the bottom of the grill is a result of the filler ingredients. Why mesquite? Mesquite hardwood charcoal is
