How do sustainable practices benefit California?
Sustainable winegrowing conserves the state’s limited natural resources, enhances environmental quality, and contributes economically and socially to the state. California’s booming population has increased competition for land, water, energy and other resources. By adopting sustainable practices, winegrowers are demonstrating their socially responsible use of these resources and their performance as a good neighbor, as California wine will always be tied to the land as a signature industry of the state.
